Mushrooms on Toast

Serves 4

Ingredients
350g Button mushrooms
2 Garlic cloves (finely chopped)
1/2 tsp Dried thyme
1 Shallot (sliced)
1 Tbsp butter
100ml White wine
200ml Double cream
50ml Stock (vegetable or chicken)
Ciabatta
Rocket
A pinch of salt and pepper

Method
1. In a frying pan, melt butter and fry off garlic, thyme and shallots on a low heat until shallot has become softer.
2. Add mushrooms to pan and cook until they start to brown slightly, then add the wine and leave to simmer.
3. Once the alcohol has cooked out, add the stock, cream and a pinch of salt and pepper, then give it a good stir.
4. Leave to reduce for 5 minutes.

Serve on toasted ciabatta and a rocket garnish!

G.