Makes 12
Ingredients
1/2 Large 'mug' of plain flour
1/2 Large 'mug' of eggs
1/2 Large 'mug' of milk
Vegetable oil
A pinch of salt and pepper
Tip: To make more or less just change the measuring tool you use, just make sure you keep equal measures.
Method
1. Pre-heat oven to 180°.
2. Pour oil into a muffin tin case up to a 1/4 of the way and place in oven.
3. In a bowl, combine flour, eggs, milk and a pinch of salt and pepper and whisk until smooth.
4. Once oil is piping hot (be careful), equally pour mixture into each muffin case (should be up to 2/3 of the way or nearabouts).
Ingredients
1/2 Large 'mug' of plain flour
1/2 Large 'mug' of eggs
1/2 Large 'mug' of milk
Vegetable oil
A pinch of salt and pepper
Tip: To make more or less just change the measuring tool you use, just make sure you keep equal measures.
Method
1. Pre-heat oven to 180°.
2. Pour oil into a muffin tin case up to a 1/4 of the way and place in oven.
3. In a bowl, combine flour, eggs, milk and a pinch of salt and pepper and whisk until smooth.
4. Once oil is piping hot (be careful), equally pour mixture into each muffin case (should be up to 2/3 of the way or nearabouts).
5. Cook for 15 minutes and whatever you do, DO NOT open the oven door!
Serve with a scrumptious roast dinner and lashings of gravy!
G.
Serve with a scrumptious roast dinner and lashings of gravy!
G.
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